Photos: Dustin Revella Photography & Design


4,575 SF | Restaurant | Phoenix, Arizona

Doughbird is a new restaurant by Fox Restaurant Concepts. The concept is that of a casual dining experience in a warm and friendly environment where diners can indulge in savory cuisine.  Fox commissioned the talented Judy Testani and the Testani Design Troupe to design the restaurant.  Cawley Architects was commissioned to perform the entitlement, architecture, and engineering of the building.  The project and the concept have quickly become a standout in the neighborhood and Sam Fox’s extensive portfolio of industry-leading restaurants.

Owner: Fox Restaurant Concepts
Contractor: Alexander Building Company
Interiors: Testani Design Troupe